Recipe
Main Dish
Roast Beef Sandwiches with Horseradish Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Take & Bake multigrain ciabatta rolls | ||
| ¼ c. Hy-Vee light sour cream | ||
| 2 tbsp. Hy-Vee prepared horseradish | ||
| ½ lbs. Di Lusso roast beef | ||
| 4 slice(s) Hy-Vee sliced Swiss cheese | ||
| Lettuce leaves, tomato slices and red onion rings, optional |
Directions
- Prepare rolls according to package directions. Let cool slightly. Cut each roll in half.
- Combine sour cream and horseradish in a small bowl; set aside.
- Place rolls on a baking sheet cut-side-up. Lightly spray each cut side with nonstick cooking spray. Broil on middle oven rack until lightly toasted, about 1 minute.
- Remove top halves of rolls from baking sheet; set aside. Top the bottom halves of rolls with roast beef and a slice of Swiss cheese. Broil for 4 to 5 minutes or until cheese is melted.
- To serve, top with horseradish sauce, lettuce leaves, tomato slices, rings of red onion and tops of rolls.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 50mg
- Sodium: 940mg
- Total Carbohydrates: 31g
- Protein: 21g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 40%
0%
Calcium 20%
Recipe Source:
Hy! Magazine.