Recipe
Side Dish
Roasted Asparagus
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 bunch(es) fresh asparagus, trimmed | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ tsp. kosher salt | ||
| 1 tbsp. Hy-Vee Hy-Vee Select balsamic vinegar | ||
| ¼ tsp. black pepper | ||
| Freshly grated Parmesan cheese, optional |
Directions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Toss asparagus with olive oil and salt. Spread in a single layer on baking sheet.
- Roast for 10 minutes or until asparagus is fork-tender.
- Toss with balsamic vinegar and pepper. If desired, sprinkle with freshly grated Parmesan cheese.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 5g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 2%