Roasted Asparagus with Mushrooms

Arrange asparagus on a rimmed baking sheet. Drizzle with olive oil and turn to coat. Sprinkle with salt and pepper.

Meanwhile, melt butter in a large skillet over medium heat. Add green onion and saute 1 minute. Add mushrooms and cook about 5 minutes. Cover skillet and cook another 3 minutes, or until vegetables are tender.

Add wine to skillet. Cook, uncovered, until the wine is absorbed, about 2 minutes. Stir in parsley. Season to taste with salt and pepper.

Place asparagus on a serving platter. Top with mushrooms.