Recipe
Side Dish
Roasted Button Mushrooms with Garlic and Herbs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. button or cremini mushrooms | ||
| 4 sprigs fresh thyme | ||
| ¼ c. extra-virgin olive oil | ||
| 4 clove(s) garlic, thinly sliced | ||
| ¼ tsp. salt | ||
| ⅛ tsp. freshly ground pepper |
Directions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spray with non-stick baking spray.
- Wipe mushrooms clean with a damp paper towel. Using a paring knife, trim mushrooms so they are all cut into 1/2-inch pieces.
- In a medium bowl, toss mushrooms with thyme, oil, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper. Spread mushrooms onto baking sheet in one layer. Roast 20 to 30 minutes or until browned.
Recipe Source:
Kym Wroble, RD, LD, Waterfront Iowa City (IA) Hy-Vee.