Recipe
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. grapes | ||
| 2 tbsp. Hy-Vee canola oil | ||
| 1 tbsp. Hy-Vee chicken grill seasoning | ||
| 2 lbs. chicken legs | ||
| Fresh green beans and/or Hy-Vee frozen crinkle-cut carrots, for serving |
Directions
- Preheat oven to 450 degrees.
- On a baking sheet, toss grapes and canola oil with grill seasoning. Lay chicken legs among the grapes on baking sheet.
- Roast, basting the chicken legs occasionally with the pan juices, for 20 to 25 minutes. Internal temperature of the thickest part of the chicken leg should register 165 degrees.
- Serve with fresh green beans and/or frozen Hy-Vee crinkle-cut carrots, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 90mg
- Sodium: 280mg
- Total Carbohydrates: 21g
- Protein: 24g