Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. Whisk together lemon zest and juice, orange juice, honey, dill, mustard, salt, and pepper. Add oil, whisking continuously. Reserve half of marinade. Place salmon, skin side down, in a shallow dish. Add remaining marinade. Turn salmon over, skin side up; cover and refrigerate 25 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Verlasso salmon has never tasted so good! Marinate a large fillet of salmon in a mixture of citrus juices, honey, and dill, then bake along with additional citrus slices.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. lemon zest | ||
| ¼ c. fresh lemon juice | ||
| 3 tbsp. fresh navel orange juice | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tsp. fresh dill, chopped, plus additional sprigs for garnish | ||
| 2 tsp. Hy-Vee stoneground Dijon mustard | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| ¼ c. Gustare Vita garlic-flavored olive oil | ||
| 1 (1-1/2-lbs.) Verlasso salmon fillet | ||
| 1 lemon, sliced, plus additional for garnish | ||
| ½ navel orange, sliced, plus additional for garnish | ||
| ½ Cara Cara orange, sliced, plus additional for garnish | ||
| ½ lime, sliced, plus additional for garnish+ |
Things To Grab
- Large baking sheet
- Parchment paper
- Whisk
- Shallow dish
- Meat thermometer
- Silicone pastry brush
Directions
Arrange citrus slices on prepared baking sheet. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on citrus slices. Roast 4 to 6 minutes per half-inch thickness, or until salmon flakes easily with a fork (145 degrees).
Meanwhile, place reserved marinade in a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 5 minutes or until sauce is glaze consistency. Separate glaze into two bowls. Brush salmon with one portion of glaze halfway through roasting.
Remove salmon from oven; brush with remaining portion of glaze, using a clean brush. Garnish with additional citrus slices and dill sprigs, if desired.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 95mg
- Sodium: 310mg
- Total Carbohydrates: 11g
- Protein: 35g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 100%
0%
Potassium 15%