Recipe
Appetizer
Roasted Edamame
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ tsp. Hy-Vee chili powder | ||
| ½ tsp. thyme leaf | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee salt | ||
| 2 (12 oz each) pkg frozen shelled edamame | ||
| 1 red onion, chopped | ||
| 2 tbsp. Hy-Vee Select olive oil |
Directions
- Preheat oven to 400 degrees.
- In a large bowl combine chili powder, thyme, garlic powder and salt. Add edamame, onion and oil and mix well.
- Spread beans in a single layer on a rimmed baking sheet. Roast for 25 to 30 minutes, stirring once, until edamame begins to brown.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 12g
- Protein: 12g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 8%