Preheat the oven to 375 degrees. Cut the potatoes in half lengthwise. Place in a large bowl. Add the fennel, olive oil, garlic, salt and pepper; toss to coat.
Recipe
Author
Chef Paul Wahlberg
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Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
For an easy and incredibly delicious side that goes well with just about anything, try these fingerling potatoes. Roasting the fennel helps bring out the sweet anise flavor of these seasonal bulbs, while the lemon and garlic add tanginess and savory goodness to the dish.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. fingerling potatoes, scrubbed | ||
| ½ c. thin fennel strips | ||
| 2 tbsp. Gustare Vita extra virgin olive oil | ||
| 6 clove(s) unpeeled garlic | ||
| 1 tsp. kosher salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 2 tbsp. chopped fresh parsley | ||
| 1 tbsp. Hy-Vee salted butter, cut up | ||
| 1 tsp. lemon zest | ||
| 1 tsp. fresh lemon juice |
Things To Grab
- Large bowl
- Rimmed sheet pan
- Large heat-safe bowl
- Large spoon
- Fork
- Serving bowl
Directions
Arrange potatoes, cut side down, in a rimmed sheet pan. Top with fennel mixture. Roast for 23 to 28 minutes or until potatoes are fork-tender.
Meanwhile, place the parsley, butter and lemon zest in a large, heat-safe bowl. When potatoes are done, add potato mixture to parsley mixture in bowl. Sprinkle with lemon juice. Toss to coat. Transfer to serving bowl. Carefully squeeze roasted garlic out of peel before eating.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 340mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods