This easy weeknight dinner is like a spicy spaghetti and meatballs, but it uses heart-healthy shrimp instead.

Roasted Garlic and Herb Shrimp with Spaghetti

Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

Meanwhile, bake the bread according to the package directions.

Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.