Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 tsp. Hy-Vee soy sauce | ||
| 2 tbsp. savory herb roasting rub | ||
| 1 (6 lb) boneless leg of lamb |
Directions
- Preheat oven to 325 degrees. Stir together oil, soy sauce and herb rub. Cut slits in lamb. Rub lamb with herb mixture, making sure to get rub mixture into slits.
- Place lamb in a roasting pan. Bake lamb uncovered for 2 hours or until internal temperature reaches 145 degrees. Remove from oven; tent with foil. Allow to rest for 10 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 95mg
- Sodium: 240mg
- Total Carbohydrates: 0g
- Protein: 31g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 0%