To create clusters of crisp, dry granola, lightly press down the mixture when piling it into the baking pan and omit stirring while baking. Once the granola has cooled, it will break nicely into clusters.

Roasted Maple-Sweetened Granola

Preheat oven to 300 degrees. Lightly grease a rimmed baking sheet; set aside.

In a large bowl, combine oats, macadamia nuts, cranberries, coconut flakes, pepitas, dried apricots and ginger.

In a small saucepan, combine coconut oil, maple syrup and sugar. Bring to a boil; remove from heat. Add to oats mixture, tossing to coat well.

Spread on prepared baking sheet. Bake for 30 minutes or until lightly golden, stirring occasionally. Cool on a wire rack for 10 minutes. Transfer granola to a large piece of foil. Cool completely. Store in an airtight container for up to 2 weeks.