Recipe
Side Dish
Roasted New Potatoes and Peas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. new potatoes, halved | ||
| 1 (8 oz) bag fresh snap peas | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ¼ c. Hy-Vee butter, cubed | ||
| 1 tsp. dried rosemary leaf | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper |
Directions
- Spread potatoes and peas evenly on a greased baking sheet. Drizzle with olive oil.
- Preheat oven to 400 degrees.
- Roast 35 minutes, stirring halfway through.
- Pour into a serving bowl. Stir in butter, rosemary, salt and pepper.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15g
- Sodium: 220mg
- Total Carbohydrates: 24g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 2%