Recipe
Side Dish
Roasted Parmesan Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large russet potatoes, scrubbed | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| ½ c. cornflake crumbs | ||
| ¼ c. Hy-Vee grated Parmesan cheese |
Directions
- Preheat oven to 450 degrees.
- Cut each potato lengthwise into 8 wedges. Place in a large bowl and toss with vegetable oil.
- Toss together cornflake crumbs and Parmesan cheese and shake over potatoes. Toss to coat.
- Spread potatoes on a greased baking sheet. Bake 20 to 25 minutes or until golden.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 130mg
- Total Carbohydrates: 37g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 6%