Recipe
Main Dish
Roasted Pepper Jack Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slices Hy-Vee 100% whole wheat bread | ||
| ¼ c. jarred roasted red pepper, drained and patted dry |
Directions
- Spray one side of each slice of bread with butter-flavored spray until evenly coated. Place bread, buttered-side-down, on cutting board. Top 2 pieces of bread with 1 slice each pepper jack-flavor Veggie Slices™.
- Layer roasted red pepper on top of Veggie Slice™. Top with remaining 2 slices of bread, making sure the buttered side is on the outside.
- Grill sandwiches in a skillet over medium heat, 2 to 3 minutes per side, or until light golden brown.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 680mg
- Total Carbohydrates: 28g
- Protein: 10g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 40%
0%
Iron 0%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket.