Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) package spinach fettuccine | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| ½ c. chopped onion | ||
| 1 (8 oz) container sliced fresh mushrooms | ||
| 1 (12 oz) jar sweet roasted peppers, drained and chopped | ||
| ½ c. prepared pesto | ||
| Hy-Vee sea salt and Hy-Vee black pepper, to taste |
Directions
- Prepare fettuccine according to package directions.
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and mushrooms for 5 minutes or until tender. Stir in peppers and cook for an additional 3 minutes or until heated through. Turn off heat.
- Stir in hot fettuccine and pesto. Season to taste with salt and pepper.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 36g
- Protein: 10g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 45%
0%
Iron 15%
0%
Calcium 20%