This one pan dish conveniently cooks the pork along side apples and potatoes so everything finishes at once!

Roasted Pork with Apples and Potatoes

Preheat oven to 450 degrees.  Stir together apple jelly, brown sugar and ginger; set aside.


Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.  


Place pork in the center of a roasting pan.  Arrange apple mixture around pork in a single layer.  Roast for 15 minutes.


Reduce oven temperature to 350 degrees.  Roast for another 20 minutes; stir apple mixture.  

Spread apple jelly glaze on pork; continue to roast 15 to 20 minutes or until center of pork loin reaches 145 degrees.
