Recipe
Description
This one pan dish conveniently cooks the pork along side apples and potatoes so everything finishes at once!
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
1 tbsp. Hy-Vee apple jelly | ||
1 ½ tsp. Hy-Vee brown sugar, packed | ||
¼ tsp. Hy-Vee ground ginger | ||
2 apples, cored and cut into one-inch-thick slices | ||
1 lbs. small red potatoes, halved | ||
10 pearl onions, peeled | ||
1 tbsp. Hy-Vee Select olive oil | ||
¾ tsp. Hy-Vee salt | ||
¾ tsp. Hy-Vee ground pepper | ||
¾ tsp. fresh rosemary, minced | ||
2 lbs. boneless pork loin |
Things To Grab
- Medium bowl
- Roasting pan
- Silicone pastry brush
Directions
- Preheat oven to 450 degrees. Stir together apple jelly, brown sugar and ginger; set aside.
- Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
- Place pork in the center of a roasting pan. Arrange apple mixture around pork in a single layer. Roast for 15 minutes.
- Reduce oven temperature to 350 degrees. Roast for another 20 minutes; stir apple mixture.
- Spread apple jelly glaze on pork; continue to roast 15 to 20 minutes or until center of pork loin reaches 145 degrees.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 65mg
- Sodium: 270mg
- Total Carbohydrates: 19g
- Protein: 24g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2007.