Stir together butter, 1 Tbsp. roasted red peppers and chili pepper paste in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When you're craving fantastic flavor, stir together a quick 5-minute roasted red pepper and chili pepper butter. Start with Better Butter and finish with better flavor!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) pkg. Better Butter steakhouse butter with herbs & spices, softened | ||
| 1 tbsp. finely chopped roasted red peppers, plus additional for garnish | ||
| 1 tbsp. chili pepper paste |
Things To Grab
- Spoon or small spatula
- Small bowl
- Ramekin or small serving bowl
- Plastic wrap
Directions
Transfer butter mixture to ramekin or small serving bowl; cover and refrigerate until firm. Garnish with additional roasted red peppers, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 540mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%