Combine olive oil, garlic powder, rosemary, salt, and smoked paprika in a small bowl. Toss mixture with almonds. Spread evenly on prepared baking sheet. Bake 15 minutes or until lightly toasted. Cool completely before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add fresh rosemary and smoky paprika for almonds roasted just the way you like.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Gustare Vita olive oil | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. fresh rosemary, finely chopped | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. smoked paprika | ||
| 1 ½ c. whole unsalted almonds |
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Small bowl
Directions
Preheat oven to 375 degrees. Line a large rimmed baking pan with parchment paper; set aside.
Nutrition facts
Servings
250 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 0mg
- Sodium: 390mg
- Total Carbohydrates: 6g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%