Preheat oven to 425 degrees. Cut potatoes into 1-1/2-inch pieces. Toss potato pieces with olive oil, salt, and pepper in a large bowl until evenly coated. Spread on large rimmed baking pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Roasted potatoes make for a classic side, served with your choice of the main dish.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium russet potatoes | ||
| 3 tbsp. Gustare Vita olive oil | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 ½ tsp. fresh rosemary, finely chopped | ||
| 1 ½ tsp. fresh parsley, finely chopped |
Things To Grab
- Large rimmed baking pan
Directions
Roast for 20 to 25 minutes or until tender, turning halfway through. Sprinkle with rosemary and parsley.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 37g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 20%