Preheat oven to 425 degrees. Line a large rimmed baking pan with foil; spray with nonstick spray.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A few minutes in the oven gives berries a deeper flavor and brings out fennel’s sweet side, creating the delicious blend of flavors this salad offers.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium fennel bulb, cored and thinly sliced; reserve fronds for garnish | ||
| 1 tbsp. plus 1/4 cup Gustare Vita extra virgin olive oil, divided | ||
| ½ tsp. coarsely ground Hy-Vee Himalayan pink salt, divided | ||
| ½ tsp. coarsely ground Hy-Vee black pepper, divided | ||
| 2 c. Hy-Vee Short Cuts strawberries, halved lengthwise | ||
| 1 tsp. lemon zest | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. Gustare Vita white balsamic vinegar | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 ½ tsp. Hy-Vee vanilla extract | ||
| 6 c. organic spring mix baby lettuces and baby greens blend | ||
| 1 c. Hy-Vee Short Cuts honeydew, , sliced | ||
| Roasted and salted shelled pistachios, for garnish |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large rimmed baking pan
- Medium bowl
- Small bowl
- Whisk
- Large servig bowl
Directions
Toss fennel, 1 Tbsp. olive oil, 1/4 tsp. salt and 1/4 tsp. pepper in a medium bowl until coated. Spread evenly in half of the prepared baking pan. Place strawberries, cut sides down, in other half of pan.
Roast fennel and strawberries for 8 to 10 minutes or until tender and lightly browned (do not stir). Cool slightly.
Meanwhile, combine lemon zest and juice, vinegar, honey, vanilla and remaining 1/4 tsp. salt and 1/4 tsp. pepper in a small bowl. Gradually whisk in remaining 1/4 cup olive oil until combined.
Combine mixed greens, roasted fennel and strawberries and honeydew in a large serving bowl. Drizzle with 2 Tbsp. dressing; gently toss to coat.
Garnish with fennel fronds and pistachios, if desired. Serve with remaining dressing.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%