Swap a baked sweet potato for these roasted sweet potato slices topped with Greek yogurt and fresh dill.

Roasted Sweet Potatoes with Greek Yogurt 

Preheat oven to 400 degrees. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.

Cut sweet potatoes into 1/2-inch thick slices, then cut crosswise in half. Toss sweet potatoes with olive oil, salt, and pepper in medium bowl until evenly coated. Place on prepared baking pan.

Roast for 25 to 30 minutes or until tender. Garnish with yogurt and dill, if desired.