Combine cream cheese and mozzarella cheese in a medium bowl. Stir in drained tomatoes, ranch dip, tomato paste and Italian seasoning.
Recipe
Snack
Roasted Tomato Ranch Dip
Primary Media
Description
Roasted tomatoes and ranch come together for an unforgettable dip.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
2 oz. Hy-Vee plain cream cheese | ||
2 tbsp. Hy-Vee shredded mozzarella cheese | ||
1 (14.5-oz.) can Hy-Vee fire-roasted diced tomatoes with seasonings, drained | ||
¼ c. Land O'Lakes ranch dill dip | ||
1 tbsp. Hy-Vee tomato paste | ||
7 fresh basil leaves | ||
¼ tsp. Hy-Vee Italian seasoning | ||
Grape tomatoes, oven-roasted, for garnish |
Things To Grab
- Medium bowl
Directions
Stack basil leaves together and roll rightly. Cut roll into thin strips. Reserve a few strips for garnish; add remaining strips to dip mixture. Garnish with oven-roasted tomatoes, if desired.
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad August 2018