Recipe
Author
Hy-Vee Test Kitchen
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Description
No need to cook the whole bird. Keep things easy by brushing a turkey breast with oil, coating with seasoning, and roasting for about 2 hours.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 1/2- to 7-pound) whole bone-in turkey breast, thawed if frozen | ||
| Hy-Vee vegetable oil, as needed | ||
| 1 tsp. Hy-Vee dried oregano | ||
| 1 tsp. Hy-Vee dried thyme | ||
| 1 tsp. Hy-Vee dried basil |
Things To Grab
Directions
- Preheat oven to 350 degrees.
Place turkey breast, skin side up, in a shallow roasting pan. Brush turkey with vegetable oil. Season with oregano, thyme and basil.
- Insert an oven-safe meat thermometer into the thickest part of a breast. The thermometer should not touch bone. Cover turkey loosely with foil.
- Roast for 2 hours.
- Remove foil. Roast for 30 to 60 minutes or until thermometer registers 165 degrees.
- Transfer turkey to a cutting board. Tent turkey loosely with foil and let rest for 15 to 20 minutes before slicing.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 125mg
- Sodium: 150mg
- Total Carbohydrates: 0g
- Protein: 46g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%