Preheat oven to 350 degrees. Remove turkey from wrapper; do not stuff turkey. Place turkey, breast side up, on rack in large roasting pan; do not add water. Insert meat thermometer into thickest part of thigh next to body, not touching bone.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking for a delicious recipe for your Thanksgiving turkey? Then this recipe is for you! Sprinkle pecans and pistachios over this cranberry-thyme glazed Hy-Vee Butterball turkey for added flavor and texture.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10- to 12-lb.) Hy-Vee fully cooked baked Butterball turkey | ||
| ¾ c. Hy-Vee whole berry cranberry sauce | ||
| 2 tbsp. Hy-Vee 100% orange juice | ||
| ¼ c. Hy-Vee chopped pecans, finely chopped | ||
| ¼ c. roasted & salted shelled pistachios, finely chopped | ||
| 1 tbsp. fresh thyme leaves |
Things To Grab
- Large roasting pan
- Meat thermometer
- Aluminum foil
- Small saucepan
Directions
Reheat for 1-3/4 to 2-1/4 hours or until temperature reaches 130 to 140 degrees, loosely covering breast and drumsticks with foil after 1 hour to prevent overbrowning. Remove from oven.
For glaze, stir together cranberry sauce and orange juice in a small saucepan. Cook over medium heat for 2 to 3 minutes or until cranberry sauce is melted and bubbly, stirring frequently.
Brush glaze over hot turkey. Sprinkle with pecans, pistachios and thyme.