Preheat oven to 350 degrees. Remove turkey from wrapper; do not stuff turkey. Place turkey, breast side up, on rack in large roasting pan; do not add water. Insert meat thermometer into thickest part of thigh next to body, not touching bone.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You'll be surprised by how delicious this homemade maple-coffee glaze tastes on a juicy Hy-Vee Butterball turkey. Your Thanksgiving guests will be impressed!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10- to 12-lb.) Hy-Vee fully cooked baked Butterball turkey | ||
| 1 c. Hy-Vee Select 100% pure maple syrup | ||
| ¼ c. quartered frozen Hy-Vee unsweetened red tart cherries | ||
| 2 tbsp. Traeger coffee rub | ||
| 1 ½ tbsp. chopped Italian parsley |
Things To Grab
- Large roasting pan
- Meat thermometer
- Aluminum foil
- Small saucepan
Directions
Reheat for 1-3/4 to 2-1/4 hours or until temperature reaches 130 to 140 degrees, loosely covering breast and drumsticks with foil after 1 hour to prevent overbrowning. Remove from oven.
Meanwhile, for glaze, stir together maple syrup, cherries and coffee rub in a small saucepan. Cook over medium heat for 12 to 15 minutes or until slightly thickened. Cool completely.
Spoon glaze over hot turkey; spread with back of spoon. Sprinkle with parsley.