You'll be surprised by how delicious this homemade maple-coffee glaze tastes on a juicy Hy-Vee Butterball turkey. Your Thanksgiving guests will be impressed!

Roasted Turkey with Maple-Coffee Glaze

Preheat oven to 350 degrees. Remove turkey from wrapper; do not stuff turkey. Place turkey, breast side up, on rack in large roasting pan; do not add water. Insert meat thermometer into thickest part of thigh next to body, not touching bone.

Reheat for 1-3/4 to 2-1/4 hours or until temperature reaches 130 to 140 degrees, loosely covering breast and drumsticks with foil after 1 hour to prevent overbrowning. Remove from oven.

Meanwhile, for glaze, stir together maple syrup, cherries and coffee rub in a small saucepan. Cook over medium heat for 12 to 15 minutes or until slightly thickened. Cool completely.

Spoon glaze over hot turkey; spread with back of spoon. Sprinkle with parsley.