Rockin' Beet Vinaigrette

Recipe

Salad
Rockin' Beet Vinaigrette

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
5min
Prep
5min
Total

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    Description

    Beet juice contains nitric oxide which is associated with lowering blood pressure and increasing exercise performance. Enjoy the health benefits and flavor of beet juice in this simple vinaigrette served on salads and your favorite vegetables. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Vinaigrette
    6 oz. Pure Green Rockin’ Beet cold press juice (3/4 cup)
    1 tsp. Hy-Vee Dijon mustard
    2 oz. Full Circle Market organic unfiltered apple cider vinegar (1/4 cup)
    1 c. Gustare Vita extra virgin olive oil
    Hy-Vee Himalayan pink salt, to taste
    Hy-Vee black pepper, to taste
    Desired Salad Ingredients
    Dark leafy salad greens, such as arugula, kale and/or spinach, torn
    Belgian endive and/or escarole, torn
    Basket & Bushel grape tomatoes
    Basket & Bushel red onions, chopped or thinly sliced
    Red and/or yellow bell peppers, seeded and thinly sliced
    Roasted root vegetables, such as beets, sweet potatoes, carrots and/or parsnips; sliced or cut into wedges
    Soirée goat or traditional feta cheese crumbles, for topping
    Lightly salted shelled pistachios, for topping

    Things To Grab

    • Whisk
    • Medium bowl
    • Covered bottle or jar

    Directions

    1. For vinaigrette, whisk together beet juice and Dijon mustard in a medium bowl until combined.

    2. Whisk in vinegar. Slowly whisk in olive oil until slightly thickened and well combined. Season to taste with salt and pepper. Transfer to a bottle or jar; cover and refrigerate up to 3 days.

    3. To use, shake vinaigrette in covered bottle or jar until well combined. Pour desired amount over a mixed salad greens or roasted vegetables. Sprinkle with goat or feta cheese crumbles and/or pistachios, if desired.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Dietitians