Recipe
Salad
Romaine and Avocado Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) package classic romaine lettuce | ||
| ½ avocado, peeled, pitted and cut into chunks | ||
| 1 pt. grape tomatoes, halved | ||
| 1 medium cucumber, chopped |
Directions
- In a large bowl, combine lettuce, avocado, tomatoes and cucumber. Lightly toss with vinaigrette.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 540mg
- Total Carbohydrates: 11g
- Protein: 3g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 4%