Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. pork baby back ribs | ||
| 1 large yellow onion, quartered | ||
| 1 tbsp. garlic powder | ||
| 1 tbsp. salt | ||
| 1 tbsp. pepper | ||
| 1 bay leaf | ||
| 3 can(s) beer | ||
| water | ||
| barbecue sauce |
Directions
- Combine ribs, onion, garlic powder, salt, pepper, bay leaf and beer in a large pot. Add water to cover ribs. Boil until ribs are very tender.
- Remove ribs from pot. Grill over low heat, mopping with barbecue sauce.