Combine root beer, brown sugar, corn syrup, Dijon mustard, white pepper, and ground allspice in a saucepan. Bring to boiling; reduce heat. Gently boil 20 minutes or until reduced to 1 cup. Brush glaze on a 10-lbs. ham during the last 20 minutes of baking and just before serving.
Recipe
Main Dish
Root Beer Ham Glaze
Primary Media
Description
Sweet and savory ham glazed with root beer?! We're wondering why it took us so long to discover this recipe!
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
1 (12-oz.) can Hy-Vee root beer | ||
½ c. Hy-Vee brown sugar, packed | ||
⅓ c. Hy-Vee light corn syrup | ||
2 tbsp. Hy-Vee Dijon mustard | ||
¼ tsp. ground white pepper | ||
⅛ tsp. ground allspice |
Things To Grab
- Saucepan
Directions
Nutrition facts
Servings
60 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%