Preheat oven to 350 degrees. Remove plastic lid from mashed potatoes containers. Place containers on a large baking sheet.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Buttery mashed potatoes blend with the rich, intense flavors of Roquefort to quickly create an upscale side dish guests will remember.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 container(s) (48-oz. each) Hy-Vee Kitchen mashed potatoes sides | ||
| 1 c. chopped fresh chives, plus additional for garnish | ||
| ½ package(s) (3.5-oz.) Société Roquefort, crumbled; plus additional for garnish | ||
| 4 (0.5-oz. each) disks Hy-Vee garlic & herb gourmet steak butter |
Things To Grab
- Large baking sheet
- Large microwave-safe bowl
Directions
Bake for 25 minutes or until potatoes reach 165 degrees. Transfer hot potatoes to a large microwave-safe bowl.
Stir in chives, Roquefort and butter. If necessary, reheat in microwave until hot, stirring halfway through. Garnish with additional chopped fresh chives and crumbled Roquefort, if desired.