Buttery mashed potatoes blend with the rich, intense flavors of Roquefort to quickly create an upscale side dish guests will remember.

Roquefort and Herb Butter Mashed Potatoes

Preheat oven to 350 degrees. Remove plastic lid from mashed potatoes containers. Place containers on a large baking sheet.

Bake for 25 minutes or until potatoes reach 165 degrees. Transfer hot potatoes to a large microwave-safe bowl.

Stir in chives, Roquefort and butter. If necessary, reheat in microwave until hot, stirring halfway through. Garnish with additional chopped fresh chives and crumbled Roquefort, if desired.