Recipe
Author
Hy-Vee Seasons Magazine
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Description
The secret ingredient in this recipe is our homemade rosemary-lime simple syrup. The syrup works to bring out a subtle sweetness, while adding a slight floral note to this refreshing slushy.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee sugar | ||
| ¾ c. water | ||
| 2 sprig(s) rosemary | ||
| 1 tsp. lime zest | ||
| 1 c. Hy-Vee 100% cherry juice | ||
| ½ c. Hy-Vee lemon-lime soda | ||
| 1 (16-oz) pkg. Hy-Vee frozen unsweetened red tart cherries | ||
| 3 c. ice cubes | ||
| 6 oz. unflavored vodka | ||
| Additional rosemary sprigs, for garnish | ||
| Lime slices, for garnish |
Things To Grab
- Large saucepan
- Blender
Directions
- Combine sugar, water, 2 rosemary sprigs and zest in a large saucepan. Bring to boiling; reduce heat. Simmer for 3 minutes or until sugar has dissolved, stirring occasionally. Remove from heat; discard rosemary. Cool for 20 minutes.
- Place rosemary syrup, cherry juice and lemon-lime soda in a blender. Use immediately or cover and refrigerate for up to 2 days.
- Add frozen cherries, ice cubes and vodka to blender. Cover and blend until slushy. If desired, garnish each drink with a rosemary sprig and lime slices.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 31g
- Protein: 0g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
August Seasons 2017.