Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped fresh rosemary | ||
| ¼ tsp. salt | ||
| ½ tsp. pepper | ||
| 3 tbsp. Hy-Vee Select olive oil | ||
| 4 pork loin chops, 3/4-inch thick |
Directions
- In a shallow dish combine rosemary, salt, pepper and oil. Add pork; turn to coat both sides. Cover and refrigerate 20 minutes or up to 8 hours, turning occasionally.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350 to 400 degrees). Remove pork from marinade; discard marinade. Grill, covered, 8 to 11 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.
Nutrition facts
Servings
345 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 110mg
- Sodium: 425mg
- Total Carbohydrates: 1g
- Protein: 43g
Recipe Source:
Try-Foods International.