Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 single sprigs fresh rosemary, rinsed and patted dry | ||
| 2 ½ tbsp. freshly grated orange zest (from 2 large oranges) | ||
| 1 tbsp. Hy-Vee black peppercorns | ||
| 1 ½ c. Hy-Vee Select white wine vinegar |
Directions
- Place rosemary, zest and peppercorns in clean glass jar; add vinegar. Cover the top of the jar with plastic wrap and cover with lid. The vinegar should not come in contact with metal.
- *Scrub fruit well. Do not eat peppercorns.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2013.