Rosemary Spiced Nuts

Recipe

Snack
Rosemary Spiced Nuts

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4.33 out of 5 stars
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6 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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    Description

    Tossed with fresh herbs and a spicy seasoned butter, these roasted mixed nuts are a satisfying snack.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 ½ c. Planters deluxe lightly salted mixed nuts
    2 tbsp. fresh rosemary, chopped
    1 tbsp. butter, melted
    2 tsp. dark brown sugar, packed
    1 tsp. kosher salt
    ½ tsp. cayenne pepper

    Things To Grab

    • Rimmed baking sheet
    • Aluminum foil
    • Large bowl

    Directions

    1. Heat oven to 350 degrees. Line rimmed baking sheet with aluminum foil.

    2. In a large bowl, combine all ingredients.

    3. Place nut mixture on prepared baking sheet. Bake 5 to 8 minutes or until fragrant and lightly toasted.

    Recipe Source:

    Courtesy of Planters