Rotini and Shrimp with Yogurt Dill Dressing

Cook pasta according to package directions. Drain, rinse with cold water and drain thoroughly.

Meanwhile, in a medium frying pan, melt butter over moderate heat. Stir in garlic, shrimp, 1/4 tsp salt and black pepper.

Sauté, until shrimp is just done, about 4 minutes. Remove shrimp from pan and set aside to cool.

In large bowl, combine the yogurt, mayonnaise, jalapeno, cucumber, dill, scallions, paprika, and remaining 1-1/4 tsp salt. 

Toss pasta with the yogurt sauce and shrimp and garlic.