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Round Steak with Rich Gravy

Recipe

Round Steak with Rich Gravy

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 to 2-1/2 pounds round steak
    		1 (1.5 oz) envelope onion soup mix
    		¼ c. water
    		1 (10.5 oz) can cream of mushroom soup
    		mashed potatoes, for serving

    Directions

    1. Cut steak into 5 or 6 serving-size pieces. Place in a slow cooker. Add onion soup mix, water and cream of mushroom soup.
    2. Cover and cook on LOW for 6 to 8 hours.
    3. Serve with mashed potatoes, if desired.

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