Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. lightly salted water or chicken or vegetable stock | ||
| 8 oz. Hy-Vee Select Ruby Wild Blend | ||
| 6 oz. diced cooked chicken | ||
| 1 ½ c. chilled steamed broccoli florets | ||
| 1 ½ c. drained mandarin orange segments | ||
| ¼ c. Asian salad dressing, such as sesame ginger | ||
| Cashews, optional |
Directions
- Bring the water or stock to a boil. Add Ruby Wild Blend. Simmer, covered, for 35 minutes. Remove from heat and chill.
- Add the chicken, broccoli, orange segments and dressing. Mix well.
- Garnish with cashews, if desired, before serving.
- Chef's note: Add crushed red pepper for a little zip. Garnish with sesame seeds if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrates: 56g
- Protein: 16g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 80%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
www.InHarvest.com.