Recipe
Side Dish
Rum Whipped Cream
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. whipping cream | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. rum or Hy-Vee vanilla extract |
Directions
- In a medium bowl beat together whipping cream, sugar and rum or vanilla extract on medium-high speed of electric mixer until stiff peaks form. Cover and chill until serving time.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 5mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2010.