Recipe
Side Dish
Rustic Garlic Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Yukon gold potatoes, scrubbed and cut into 1-inch cubes | ||
| ½ c. Hy-Vee skim milk | ||
| 1 clove(s) garlic, smashed | ||
| 2 tbsp. Hy-Vee butter | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Place potatoes in a large pot. Fill with enough cold water to cover. Bring to a boil. Simmer, uncovered, until potatoes are very tender, about 20 minutes. Drain; return potatoes to pot.
- Meanwhile, heat milk and garlic clove in a small saucepan over low heat. Do not boil. Remove garlic clove.
- Mash potatoes using a potato masher. Add milk and butter and continue mashing until desired consistency is reached.
- Season with salt and pepper. Serve with additional butter, if desired.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%