Rustic Garlic Mashed Potatoes

Place potatoes in a large pot.  Fill with enough cold water to cover.  Bring to a boil.  Simmer, uncovered, until potatoes are very tender, about 20 minutes.  Drain; return potatoes to pot.

Meanwhile, heat milk and garlic clove in a small saucepan over low heat.  Do not boil.  Remove garlic clove.

Mash potatoes using a potato masher.  Add milk and butter and continue mashing until desired consistency is reached.

Season with salt and pepper.  Serve with additional butter, if desired.