Nothing says comfort like a hot bowl of porridge. These bowls of goodness feature two wholesome grains: teff and spelt. While teff adds a delicious nutty flavor with hints of cocoa, spelt lends appealing chewiness. If you cook the grains ahead and store them in the fridge, breakfast can be ready in 10 minutes or less.

Rustic Spelt and Teff Porridge with Fruit

Soak spelt in water overnight; drain. In a large saucepan, combine spelt and 2 cups water. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes.

Add remaining 3 cups water and teff to saucepan. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes or until grains are tender. Stir in milk and brown sugar.