Did we say salami chips? Why, yes, we did! Pair these crispy chips with a homemade muffuletta dip.

Salami Chips with Muffuletta Dip

Preheat oven to 350 degrees. Arrange salami slices in a single layer in a rimmed baking pan. Bake for 12 minutes or until edges are lightly browned. Remove from oven and press slices between layers of paper towels to remove excess oil; cool.

Stir together muffuletta bruschetta, mayonnaise, and sour cream. Transfer mixture to a 1-quart. baking dish.

Bake for 30 minutes or until hot and bubbly; cool slightly before serving. Garnish with Italian parsley, if desired.