Prepare Green Herb Vinaigrette: Blend olive oil, lemon juice, fresh dill, chives, Dijon mustard, and honey in a blender until smooth; set aside.
Recipe
Salad
Salmon Asparagus Salad
Primary Media
Description
An easy homemade dressing is the secret to bringing any salad to life.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
Green Herb Vinaigrette | ||
⅓ c. Hy-Vee Select olive oil | ||
2 tbsp. fresh lemon juice | ||
⅓ c. fresh dill | ||
⅓ c. fresh chives, chopped | ||
1 tsp. Hy-Vee Dijon mustard | ||
½ tsp. Hy-Vee honey | ||
Salad | ||
½ (5 oz) package spring salad mix | ||
3 asparagus spears | ||
¼ bulb fennel, cored and thinly sliced | ||
1 radish, thinly sliced | ||
1 (5 oz) fillet steamed skinless salmon, flaked | ||
2 tbsp. Hy-Vee chopped walnuts |
Things To Grab
- Blender
- Salad spinner
- Vegetable peeler
- Large bowl
Directions
- Wash and dry salad mix in a salad spinner. Peel asparagus into thin strips with a vegetable peeler.
- Combine salad mix, asparagus, fennel and radish in a large bowl. Drizzle salad with 2 tbsp Green Herb Vinaigrette and toss to coat. Reserve remaining vinaigrette for another use.
- Serve salad with salmon. Top with walnuts.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 100mg
- Sodium: 180mg
- Total Carbohydrates: 12g
- Protein: 42g
Daily Values
0%
Vitamin A 180%
0%
Vitamin C 90%
0%
Iron 40%
0%
Calcium 15%