An easy homemade dressing is the secret to bringing any salad to life.

Salmon Asparagus Salad

Prepare Green Herb Vinaigrette: Blend olive oil, lemon juice, fresh dill, chives, Dijon mustard, and honey in a blender until smooth; set aside.

Wash and dry salad mix in a salad spinner. Peel asparagus into thin strips with a vegetable peeler.

Combine salad mix, asparagus, fennel and radish in a large bowl. Drizzle salad with 2 tbsp Green Herb Vinaigrette and toss to coat. Reserve remaining vinaigrette for another use.

Serve salad with salmon. Top with walnuts.