The best BLT ever includes a flakey piece of salmon.

Salmon BLTs

Brush both sides of bread with 2 tablespoons oil. Place bread slices in a large nonstick skillet; toast over medium heat, turning occasionally. Remove bread from skillet; set aside.

Place bacon in same skillet. Cook over medium heat for 8 to 10 minutes or until desired doneness, turning occasionally. Drain on paper towels; set aside. Carefully wipe skillet clean with paper towels.

Stir together yogurt, dill, green onion, and lemon zest in a small bowl; set aside.

Pat salmon dry with paper towels. Lightly sprinkle both sides of salmon with salt and pepper. Heat remaining 1 tablespoon oil in skillet. Add salmon; cook over medium-high heat for 5 to 9 minutes or until fish flakes easily with a fork (145 degrees), turning once halfway through.

Spread yogurt mixture on a toasted bread slice. Add lettuce, salmon, tomato, avocado, and bacon. Top with remaining bread.