Skip the bread at lunch and try these quick and easy salmon lettuce wraps topped with homemade mango and jalapeno salsa.

—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).

Salmon Lettuce Wraps with Mango Salsa

Combine mayonnaise, dried dill, honey, Dijon mustard, 1/2 teaspoon salt, and black pepper in a medium bowl. Stir in 1/2 small chopped red onion and chopped salmon; marinate in the refrigerator for 10 minutes.

For salsa, combine avocados, mango, jalapeno, 2 tablespoons chopped red onion, parsley, lemon juice, and 1/4 teaspoon salt. Set aside.

Heat vegetable oil in a 12-inch nonstick skillet over medium heat. Add salmon; cook 4 to 5 minutes or until an internal temperature reaches 145 degrees. Remove from heat. 

Spoon salmon mixture into butterhead lettuce cups; top with salsa. Garnish with additional chopped parsley, if desired.