Mash yolks with fork. Stir in mayonnaise, salmon, shallot, wasabi, and dill until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.
Recipe
Appetizer
Salmon-Wasabi Deviled Eggs
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
6 hard boiled eggs, separated | ||
3 tbsp. Hy-Vee light mayonnaise | ||
2 oz. smoked salmon, finely chopped | ||
1 shallot, finely chopped | ||
1 tsp. wasabi paste | ||
1 tsp. fresh dill, finely chopped |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
110 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 195mg
- Sodium: 100mg
- Total Carbohydrates: 1g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2012.