Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ jalapeno pepper, seeded and finely chopped | ||
| 1 (8 oz) can That's Smart pineapple tidbits, drained | ||
| ½ c. Hy-Vee dried cherries | ||
| ¼ c. finely chopped green onion | ||
| 2 tbsp. chopped cilantro | ||
| 2 tbsp. lime juice | ||
| 4 (4 oz each) salmon fillets | ||
| Hy-Vee salt and black pepper, to taste |
Directions
- In a medium bowl, combine pepper, pineapple, cherries, green onion, cilantro and lime juice. Toss gently to blend. Set aside.
- Place salmon fillets on a greased baking sheet. Sprinkle lightly with salt and pepper.
- Bake in a 425-degree oven for 12 to 15 minutes or until fish flakes easily with a fork.
- Serve fillets with cherry-jalapeno salsa.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 75mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%