Salmon with Tomato Peach Salsa

Combine the salsa ingredients in a bowl and taste for seasonings, adding salt to taste. Set aside for flavors to blend.

Preheat the oven to broil. If your oven has a low setting for broil, use it.

Arrange the pieces of fish in one layer, skin-side down, on an unheated broiler tray or large sheet pan lined with heavy-duty foil for easier clean-up.

Smear the fish with the oil and season with salt and freshly ground black pepper. 

Place the fish under the broiler about 6 to 7 inches from the source of heat. 

Broil about 6 to 8 minutes or just until the pieces are cooked through and the top of the fish starts to brown. It's not necessary to turn the fish. 

If the fish begins to brown too much, turn the oven to 400 degrees and bake for a few minutes until the salmon achieves the desired degree of doneness. Remember not to overcook the fish, which will make it dry.