Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. chopped rotisserie chicken | ||
| 1 c. Hy-Vee Select black bean and corn salsa | ||
| 1 (4 oz) can Hy-Vee diced green chiles | ||
| 2 (8.8 oz each) bags Uncle Ben's Spanish style ready rice | ||
| ¼ c. Hy-Vee shredded cheddar cheese |
Directions
- Heat chicken, salsa and chiles in a skillet until hot.
- Meanwhile, prepare rice according to package directions.
- Place rice in a serving bowl or on a large plate. Top with chicken mixture and sprinkle with cheese.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 60mg
- Sodium: 1510mg
- Total Carbohydrates: 44g
- Protein: 26g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy! Magazine.