The sautéed peppers and onions add an unexpected flavor to this baked mac and cheese.

Salsa Mac with Colby Jack

Melt butter in a large oven-safe saucepan over medium heat. Sauté peppers and onions until peppers are tender, about 5 minutes.

Whisk in flour; whisk until bubbly. Gradually whisk in milk; stir until slightly thickened. Remove from heat. Gradually add cheese; stir until melted. Stir in pasta and tomatoes.

Bake for 20 to 25 minutes or until bubbly. Cool for about 10 minutes before serving.